Description: Kveik, the original, traditional dry beer yeast! Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss Kveik supports a wide range of fermentation temperatures between 77-104°F with a very high optimal range of 95-104°F. Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.Beer Styles: Norwegian farmhouse ales, neutral alesAroma: Relatively neutral at high temps, slight orange and citrus notesAttenutation: Medium to HighFermentation Range: 77-104°F (Optimal: 95-104°F)Flocculation: Very HighAlcohol Tolerance: 12% ABV
Price: 8.16 USD
Location: Lansing, Michigan
End Time: 2024-07-23T17:47:20.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Final Product: Homebrew Beer
Country/Region of Manufacture: United States
Type: Fermenting Yeast
MPN: Does Not Apply
Brand: Liquor Quick
