Description: Jacques Pepin is the author of twenty-one cookbooks, including the best-selling The Apprentice and the award-winning Jacques Pepin Celebrates and Julia and Jacques Cooking at Home (with Julia Child). He has appeared regularly on PBS programs for more than a decade, hosting over three hundred cooking shows. A contributing editor for Food & Wine, he is the dean of special programs at the French Culinary Institute in New York City. Before coming to the United States, he served as personal chef to three French heads of state.
Price: 100 AUD
Location: Boronia
End Time: 2024-12-08T13:52:00.000Z
Shipping Cost: 27.95 AUD
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Returns Accepted: ReturnsNotAccepted
Language: English
Book Title: la technique/ la methode
Author: jacques pepin
Genre: Cookbooks
Topic: Books
