La Technique Jacques Pepin 1976 HB in English Illustrated Cookery Methods Vintag

Description: 1958 book 151 Ways Cooking Eggs Lloyd 210 recipes & menus Cookery recipes Description An Illustrated Guide to the Fundamental Techniques of CookingHB, 8.5 x 11.5", 470 pages, 1976 editionThe dust jacket is scuffed/ torn at the edges - some tape at the top edge - no names inside, pages and boards good If you need to know more about condition, please enlarge the scans, which form the major part of the description Do please check out my other items and also add me to your Saved Sellers List! I will happily combine shipping within the UK Please email me if you have any queries, or similarly, if there's any problem at all with your item please contact me before leaving feedback ***************************************** Payment Postage If you bid on items, you're accepting the quoted postal costs, which cover envelopes, packing materials, stamps, and trips to the Post Office I always get a Proof of Posting certificate, and if an item does get lost in the post I will forward it to you for you to make a claim, since as the Buyer you can claim the full amount of your loss However, in over 20,000 parcels I've mailed out over the last fifteen years only about a dozen have gone astray, and most of these were overseas If you're at all worried about losing something, do ask for Recorded Delivery - £1.90 extra in the UK Terms of Sale If there should be any problem on receipt of your item, please get in touch and I will sort it out! Create your brand with Auctiva's Customizable Templates. Attention Sellers - Get Templates Image Hosting, Scheduling at Auctiva.com. Track Page Views With Auctiva's FREE Counter

Price: 34.95 GBP

Location: Worcester

End Time: 2024-11-20T09:50:04.000Z

Shipping Cost: N/A GBP