Description: LA TECHNIQUE by Jacques Pepin The Fundamental Techniques of Cooking: An Illustrated Guide Published: Times Books, New York - 1976, Fifth Printing 1980This hardcover book measures 8 3/4" X 11 3/4" - 470 pages, with B&W photographs.The book has beige textured boards, and a tan spine with gold inlay. A small ding appears on each lower edge. Overall, the book remains in Very Good condition. The dust jacket is in mylar, and is worn along the top edge, and is mostly whole.Free U. S. Media S&H. Parcel post and priority mail available upon request at an additional cost. Combined S&H available. International S&H higher. Please E-mail us with any questions. Thanks for looking!
Price: 85 USD
Location: Waterford, Connecticut
End Time: 2024-12-03T17:56:08.000Z
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Restocking Fee: 10%
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: La Technique
Narrative Type: Nonfiction
Topic: Cooking
Format: Hardcover
Features: Dust Jacket
Author: Jacques Pepin
Publication Year: 1980
Language: English
Publisher: Times Books
Genre: Cookbooks
