Description: La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking By Jacques Pepin Published in 1980 (First Edition, Fifth Printing)470 Pages Hardback with Dust Jacket Those standard cookbooks that line kitchen bookshelves are really recipe books. La Technique is not. This is a beautifully designed and profusely illustrated guide to simple but indispensable secrets which make the difference between the true chef and the amateur. More than 150 basic techniques are illustrated step by step with more than 1500 photographs! This class cookbook has become quite a collector's item and belongs on every cook's (and collector's) shelf. Tight binding, crisp and clean, no writing. Some light wear to edges/cover. Small, closed tear to top of dust jacket.
Price: 85 USD
Location: Indianapolis, Indiana
End Time: 2024-12-01T17:02:49.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Language: English
Book Title: La Technique
Author: Pepin
