Description: La Cuisine Creole New York: Will H. Coleman, 1885. First edition. Publisher's brown cloth decoratively stamped in gilt and black. Good. Front and rear inner hinges exposed, leaving binding weak. Pages toned and sporadically foxed. Cloth rubbed, speckled at spine. A classic of Creole cooking, and the first book published on the subject.
Price: 2000 USD
Location: Portland, Oregon
End Time: 2024-12-18T21:45:33.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Author: Hearn, Lafcadio
Publisher: Will H. Coleman
Year Printed: 1885
Special Attributes: 1st Edition
Binding: Hardcover
Language: English
Subject: Cooking
Original/Facsimile: Original
