Cane Creek

La Cucina The Regional Cooking of Italy, The Italian Academy Of Cuisine Hardback

Description: In like new condition, there is slight wear & tear on the dust jacket (as shown), but it doesn't look as though it's ever been cracked open for use. 2000 authentic Italian recipes.

Price: 29.99 USD

Location: Woodlawn, Tennessee

End Time: 2024-12-02T17:25:45.000Z

Shipping Cost: 11.13 USD

Product Images

La Cucina The Regional Cooking of Italy, The Italian Academy Of Cuisine HardbackLa Cucina The Regional Cooking of Italy, The Italian Academy Of Cuisine HardbackLa Cucina The Regional Cooking of Italy, The Italian Academy Of Cuisine HardbackLa Cucina The Regional Cooking of Italy, The Italian Academy Of Cuisine HardbackLa Cucina The Regional Cooking of Italy, The Italian Academy Of Cuisine HardbackLa Cucina The Regional Cooking of Italy, The Italian Academy Of Cuisine HardbackLa Cucina The Regional Cooking of Italy, The Italian Academy Of Cuisine HardbackLa Cucina The Regional Cooking of Italy, The Italian Academy Of Cuisine HardbackLa Cucina The Regional Cooking of Italy, The Italian Academy Of Cuisine HardbackLa Cucina The Regional Cooking of Italy, The Italian Academy Of Cuisine Hardback

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: Cucina : the Regional Cooking of Italy

Book Series: Cook Books

MPN: Does not apply

Original Language: Italian

Item Length: 10.5 in

Vintage: No

Personalize: No

Unit Type: Unit

Format: Hardcover

Language: English

Item Height: 3 in

Personalized: No

Features: Dust Jacket

Unit Quantity: 1

Topic: Reference, Regional & Ethnic / Italian, History

Item Width: 7.5 in

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Rizzoli International Publications, Incorporated

Intended Audience: Young Adults, Adults

Inscribed: No

Edition: First Edition

California Prop 65 Warning: n/a

Brand: Rizzoli New York

Publication Year: 2009

Type: Activity Book

Literary Movement: Modernism

Era: 2000s

Illustrator: Yes

Author: The Italian Academy of Cuisine

Genre: Cooking

Country/Region of Manufacture: United States

Item Weight: 6 lbs

Number of Pages: 928 Pages

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