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Book Title: Krause's Food & the Nutrition Care Process
Publication Date: 2011-08-24
Edition Number: 13
Pages: 1248
Number of Pages: 1248 Pages
Language: English
Publication Name: Krause's Food and the Nutrition Care Process
Publisher: Elsevier-Health Sciences Division
Subject: Nursing / Nutrition, Nutrition, General, Diet Therapy
Publication Year: 2011
Type: Textbook
Subject Area: Cooking, Medical
Item Length: 10.9 in
Author: Sylvia Escott-Stump, L. Kathleen Mahan, Janice L. Raymond
Item Width: 8.5 in
Format: Hardcover
