Description: The Philadelphia Brand Cream Cheese Finest Recipe Collection Cookbook is a must-have for any cooking enthusiast. This cookbook boasts 224 pages of delicious recipes featuring specific ingredients, including dairy. The hardcover book with a dust jacket is published by Publications International, The Limited, in English, and it dates back to the 1990s. The cookbook is perfect for nonfiction narrative lovers who want to explore different cooking genres. It is not personalized or inscribed but features a quality ex libris. Whether you are looking to expand your cooking skills or want to add this book to your collection, the Philadelphia Brand Cream Cheese Finest Recipe Collection Cookbook is an excellent choice.Feel free to contact us with any questions you have! Sold as pictured. Thanks for looking! Please visit our store for other unique items. We thank you for your interest. Bring Back the Memories"Always something unique for you." We curate our collections from Western Pennsylvania & Eastern/Central Ohio areas to find items for you that "Bring back the Memories". Feedback:When you receive your purchased item and are satisfied with the product and your experience with us, please leave us positive feedback.If, for any reason, you are not satisfied with your purchase from us, please contact us. We will work diligently with you to resolve any reasonable issues.Please don't leave neutral or negative feedback without first giving us an opportunity to address your concerns.
Price: 6.95 USD
Location: Beaver Falls, Pennsylvania
End Time: 2025-01-24T16:32:23.000Z
Shipping Cost: 5.95 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1992
Era: 1990s
Ex Libris: No
Narrative Type: Nonfiction
Personalized: No
Original Language: English
Inscribed: No
Publisher: Publications International, The Limited
Book Title: Philadelphia Brand Cream Cheese Finest Recipe Collection
Topic: Specific Ingredients / Dairy
Number of Pages: 224 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: Not Available
Format: Hardcover