Korean Food Made Simple

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Release Year: 2016

Book Title: Korean Food Made Simple

Number of Pages: 288 Pages

Language: English

Publisher: HarperCollins

Topic: Regional & Ethnic / Korean, Regional & Ethnic / General, Individual Chefs & Restaurants, Methods / General

Item Height: 1.1 in

Publication Year: 2016

Illustrator: Yes

Genre: Cooking

Item Weight: 17.8 Oz

Item Length: 9 in

Author: Judy Joo

Item Width: 8 in

Format: Hardcover