Description: Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation - VERY GOOD Product Id:160358868X Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 26.51 USD
Location: Montgomery, Illinois
End Time: 2024-09-29T03:33:40.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
MPN: Does not apply
Book Title: Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Number of Pages: 352 Pages
Language: English
Publisher: Chelsea Green Publishing
Publication Year: 2020
Item Height: 1 in
Topic: Food Science, General, Regional & Ethnic / Asian, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking, House & Home, Technology & Engineering
Item Weight: 28.2 Oz
Author: Jeremy Umansky, Rich Shih
Item Length: 9 in
Item Width: 7 in
Format: Hardcover
