Description: Kitchen Pro Series: Guide to Meat Identification, Fabrication and - VERY GOOD Product Id:1428319948 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 11.46 USD
Location: Montgomery, Illinois
End Time: 2024-12-03T11:36:11.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Brand: Unbranded
Book Title: Kitchen Pro Series: Guide to Meat Identification, Fabrication an
MPN: Does not apply
Number of Pages: 288 Pages
Publication Name: Kitchen Pro Series : Guide to Meat Identification, Fabrication and Utilization
Language: English
Publisher: Delamr Cengage Learning
Item Height: 0.7 in
Subject: Careers / General, Methods / General, Industries / Food Industry
Publication Year: 2009
Features: New Edition
Item Weight: 41.6 Oz
Type: Textbook
Author: Thomas Schneller, Culinary Institute of America
Item Length: 10.9 in
Subject Area: Cooking, Business & Economics
Item Width: 9 in
Series: Kitchenpro Ser.
Format: Hardcover
