Description: Kitchen Detail Kitchen Design, Equipment & Food Preparation By Herbert H. Wise, Published by Quick Fox, 1980, hardcover, dustcover, 160 pages, 9.25 x 11.25 inches. Illustrated. This book is a design book, a collection of simple recipes, and architectural considerations such as work patterns. Partial contents:Working kitchenRanch BreakfastFrying Pans, Saute Pans and GriddlesEggsEgg UtensilsEnglish BreakfastWinter LuchStew and Soup PotsBasic UtensilsKnivesSlicing and ChoppingAmerican CookoutCountry PicnicSalad UtensilsKitchen GadgetsCheeseNapkin FoldsGarden PartySauce Pans and Double BoilersSauces and GraviesRoastersBeef, Veal, LambBowlsOven PansCasserolesPork/HamHoliday DinnerCarving a TurkeyChickenSmall AppliancesSunday DinnerFishBoningShellfishStir-Frying and SteamingChinese BanquetPotatoes and Rice, PastaMisc. utensilsBaking Pans and UtensilsPies, Cakes, Cookies and SweetsFruitsTea, CoffeeSymphony BuffetGlasses and SilverwareDinner for twoCondition: Very good. Shipping: Buyer pays $4.90 media mail or $15.95 priority in the U.S.
Price: 12.99 USD
Location: Minneapolis, Minnesota
End Time: 2024-07-17T22:59:32.000Z
Shipping Cost: 4.9 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Title: Kitchen Detail
Age Level: Adults
Original Language: English
Inscribed: No
Intended Audience: Adults
Subject: Hobbies & Crafts
Vintage: No
Personalize: No
Type: Illustrated Book
Era: 1980s
Special Attributes: Illustrated
Personalized: No
Features: Illustrated
Country/Region of Manufacture: United States
Subjects: Art & Culture
Book Title: Kitchen Detail
Author: Herbert H. Wise
Format: Trade Paperback
Language: English
Topic: Decorating
Publisher: Penguin Publishing Group
Publication Year: 1980
Genre: House & Home
Number of Pages: 160 Pages
