Description: Kitchen Basics 101 by Ann Jorgensen This handy reference guide was compiled by a 72 year old great-grandmother for her great grandchildren as they begin their culinary journey. Questions from famiy over many years was the catalyst for the content. This book is great for kitchen beginners, but serves as a reminder and quick reference for the experienced cook as well. It is chock full of basic measuring techniques, different pan sizes, and substitutions for those occasions when you dont have a particular item or ingredient in your pantry. A cooking vocabulary, and description of certain recipe instruction methods are of great help. This book includes charts for freezer and refrigerator storage, a chart to convert a regular recipe to a crock-pot recipe, and a conversion chart for metric. This book will be must have in every kitchen. It will be a well used addition to the kitchens of those who own it. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description This handy reference guide was compiled by a 72 year old great-grandmother for her great grandchildren as they begin their culinary journey. Questions from famiy over many years was the catalyst for the content. This book is great for kitchen beginners, but serves as a reminder and quick reference for the experienced cook as well. It is chock full of basic measuring techniques, different pan sizes, and substitutions for those occasions when you dont have a particular item or ingredient in your pantry. A cooking vocabulary, and description of certain recipe instruction methods are of great help. This book includes charts for freezer and refrigerator storage, a chart to convert a regular recipe to a crock-pot recipe, and a conversion chart for metric. This book will be must have in every kitchen. It will be a well used addition to the kitchens of those who own it. Details ISBN1434389642 Author Ann Jorgensen Short Title KITCHEN BASICS 101 Pages 84 Language English ISBN-10 1434389642 ISBN-13 9781434389640 Media Book Format Paperback Year 2008 Country of Publication United States Illustrations black & white illustrations Place of Publication Bloomington Imprint AuthorHouse DOI 10.1604/9781434389640 UK Release Date 2008-06-16 AU Release Date 2008-06-16 NZ Release Date 2008-06-16 US Release Date 2008-06-16 Publisher AuthorHouse Publication Date 2008-06-16 Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:84496184;
Price: 29.45 AUD
Location: Melbourne
End Time: 2024-08-05T05:39:50.000Z
Shipping Cost: 9.9 AUD
Product Images
Item Specifics
Restocking fee: No
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
ISBN-13: 9781434389640
Type: Does not apply
Book Title: Kitchen Basics 101
Item Height: 229mm
Item Width: 152mm
Author: Ann Jorgensen
Format: Paperback
Language: English
Publisher: Authorhouse
Publication Year: 2008
Genre: Cookbooks
Item Weight: 137g
Number of Pages: 84 Pages