Description: See scan of books preface, Foreword and Table of contents for books content details.Published by: University of KentuckyPaperback32 pages Shipping and Handling Pamphlet will be shipped within a bubble wrap Mailer designed to protect the book during shipping. Payment instructions Multiple purchases: Customers, who plan to buy more than one item, please contact me about discounts in shipping fees. Usually, if the item is a regular size and weight, and is shipped within the United States (exclusive of Alaska and Hawaii) I charge and additional $1.00 per extra item. To make sure of your shipping cost on multiple purchases, email me with eBay items you are interested in buying and send me your shipping address. Contact Me I would be happy to answer any questions anyone might have about this pamphlet.
Price: 6.5 USD
Location: Glasgow, Kentucky
End Time: 2025-01-14T00:36:31.000Z
Shipping Cost: 4.99 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Format: Paperback
Special Attributes: Illustrated
Subject: Agriculture
Topic: Poultry house
Country/Region of Manufacture: United States
Language: English
Publication Year: 1941
Book Title: Killing, Cutting, and Curing Pork
Author: No Author
