Description: Further DetailsTitle: Genetically Altered Foods and Your HealthCondition: NewSubtitle: Food at RiskISBN-10: 1681627221EAN: 9781681627229ISBN: 9781681627229Publisher: Basic Health PublicationsFormat: HardbackRelease Date: 02/12/2004Description: This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.Language: EnglishCountry/Region of Manufacture: USItem Height: 203mmItem Length: 127mmAuthor: Ken RoseboroGenre: Society & CultureTopic: Personal Development, Medicine, Technology & EngineeringBook Series: Basic Earth GuidesRelease Year: 2004 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: Genetically Altered Foods and Your Health
Title: Genetically Altered Foods and Your Health
Subtitle: Food at Risk
ISBN-10: 1681627221
EAN: 9781681627229
ISBN: 9781681627229
Release Date: 02/12/2004
Release Year: 2004
Country/Region of Manufacture: US
Item Height: 203mm
Series: Basic Earth Guides
Book Title: Genetically Altered Foods and Your Health : Food at Risk
Number of Pages: 120 Pages
Language: English
Publisher: Basic Health Publications, Incorporated
Topic: Food Science, Diet & Nutrition / Nutrition
Publication Year: 2004
Genre: Technology & Engineering, Health & Fitness
Author: Ken Roseboro
Item Length: 8 in
Book Series: Basic Earth Guides
Item Width: 5 in
Format: Hardcover