Description: Further DetailsTitle: Advances in Ensuring the Microbiological Safety of Fresh ProduceCondition: NewDescription: Increasing consumer demand for low-input cultivation and minimal processing has significantly increased the risk of microbiological contamination of fresh produce. This both presents a health risk to consumers and undermines trust in the food supply chain from farm to fork. Advances in ensuring the microbiological safety of fresh produce reviews our current understanding of key pathogenic risks to fresh produce such as Salmonella, Listeria and E.coli. The book addresses recent advances in improving safety along the value chain, from advances in detection to improving consumer handling of fresh produce. By providing a comprehensive insight into the pathogenic risks facing the fresh produce sector, the book details how key stakeholders across the agri-food supply chain can reduce the risk of pathogen contamination and outbreaks of foodborne illnesses. Edited by an internationally-renowned expert in the field and featuring contributions from a team of expert authors, Advances in ensuring the microbiological safety of fresh produce will be a standard reference for researchers in food safety, agricultural engineers specialising in fresh produce storage, retail and other companies involved in the fresh produce supply chain, as well as government and commercial agencies responsible for safety and quality monitoring of agri-food supply chains.Author: Karl R. MatthewsContributor: Karl R. Matthews (Edited by)Country/Region of Manufacture: GBEAN: 9781801462686Format: HardbackGenre: Science Nature & MathISBN: 9781801462686Item Height: 229mmItem Length: 152mmLanguage: EnglishPublisher: Burleigh Dodds Science Publishing LimitedRelease Date: 08/15/2023Book Series: Burleigh Dodds Series in Agricultural ScienceTopic: Technology & EngineeringRelease Year: 2023 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
Price: 246.78 USD
Location: 60502
End Time: 2024-11-12T06:54:04.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Book Title: Advances in Ensuring the Microbiological Safety of Fresh Produce
Contributor: Karl R. Matthews (Edited by)
Country/Region of Manufacture: GB
EAN: 9781801462686
Genre: Science Nature & Math
ISBN: 9781801462686
Release Date: 08/15/2023
Release Year: 2023
Title: Advances in Ensuring the Microbiological Safety of Fresh Produce
Topic: Technology & Engineering
Number of Pages: 414 Pages
Language: English
Publication Name: Advances in Ensuring the Microbiological Safety of Fresh Produce
Publisher: Burleigh Dodds Science Publishing The Limited
Item Height: 0.9 in
Subject: Agriculture / Agronomy / Crop Science, Agriculture / Sustainable Agriculture, Life Sciences / Horticulture
Publication Year: 2023
Item Weight: 25.7 Oz
Type: Textbook
Author: Wei Zhang
Subject Area: Technology & Engineering, Science
Item Length: 9 in
Item Width: 6 in
Series: Burleigh Dodds Series in Agricultural Science Ser.
Format: Hardcover
