Description: Juniors Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake Features: New Mint Condition Dispatch same day for order received before 12 noon Guaranteed packaging No quibbles returns Description: Product Description For nearly six decades, cheesecake-lovers have made the pilgrimage to Junior's restaurant for legendary dreamy, creamy slices. But now you don't need to trek to Brooklyn for "to-die-for" cheesecake because you can whip up these cakes right in your own kitchen with the help of Junior's Cheesecake Cookbook. Alan Rosen, the grandson of Junior's founder, reveals the very recipe that made Junior's reputation -- the Original New York Cheesecake, unchanged since 1950. But that's just the start. There's Banana Fudge, Lemon Coconut, Strawberry Parfait, Brownie Swirl , you get the fabulous reasons to indulge. The must-have book for everyone who thinks a slice of cheesecake is a taste of heaven! Cheesecake 101 -- a course-in-a-chapter. See how a little "babying" (a water bath, keeping cooling cakes out of drafts) goes a long way to ensuring crust and filling perfection. Includes a trouble-shooting chart, and wonderful garnish and flourish how-to's. Junior's Favorites -- the "original," plain and wonderful, then mounded with fresh fruit, glistening with glaze, laden with crunch, swirled with chocolate, pumpkin, even peanut butter and jelly "Reasons to Celebrate" -- Cherry Heart, Easter Egg, Christmas Tree, Stars & cheesecakes for every occasion Did somebody say "chocolate?" Triple Chocolate, Chocolate Marble, Chocolate Crunch, Candy Bar we say more? Little Fellas -- small in size, big in flavor, fast to make because they're mostly all filling. Freezable too. (Junior's tip: Double the recipe, and defrost to enjoy any time!) Skyscrapers -- incredible cakes within cakes. Delicious homemade layer cakes (like devil's food) hold extra creamy layers of cheesecake. Terrific "inside" tips and mouthwatering full-color photos throughout From Publishers Weekly Despite its popularity, cheesecake is one of the most intimidating desserts to make, due primarily to the ever-present threat of unsightly cracks appearing once the cake begins to cool. Here, Rosen and Allen dispel those fears by throwing open the kitchen doors to one of New York's cheesecake institutions. Cooks will learn to replicate Junior's previously secret recipe for classic New York-style cheesecake right down to the signature sponge cake crust and the knife to use "for professional slices." Once the basics are mastered, bakers can move on to Strawberry Swirl, Apple Caramel and Tiramisu variations, or take a crack at specialty shapes like an Easter egg or a cherry-topped heart. Though it's crucial to follow Rosen and Allen's instructions to the letter for a smooth, creamy and crack-free result, the final product is worth the effort, and the authors take great care to explain the hows and whys of each step in plain language (the three-pronged approach to avoid cracks? A water bath, low oven temperature and cornstarch in the cake batter). In addition, an in-depth troubleshooting guide addresses questions and concerns. This encouraging and educational book is pure gold for any aspiring cheesecake maker. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. About the Author Alan Rosen, the grandson of Junior's founder, Harry Rosen, is the third generation co-owner (with his father and brother, Walter and Kevin Rosen) of Junior's restaurants in Brooklyn, Times Square, and Grand Central Station, and manager of its world-wide mail-order business and website, . Beth Allen is a recipe developer and cookbook author and co-authored "Welcome to Junior's!" Payment Immediate payment is required upon selecting 'Buy It Now' or upon checking out through your eBay cart. We accept payment through either PayPal or major credit card. Shipping Standard shipping is always free of charge. Orders with standard shipping travel via the best courier based on size and weight. The estimated delivery window will also be displayed during checkout. International shipping is not available at this time. Returns We offer simple and easy returns on almost all items within 30 days of delivery. Contact us for a return authorization and address to ship your item to.
Price: 18.89 USD
Location: Denver, Colorado
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Brand: Taunton Press
MPN: Does not apply
Type: ABIS_BOOK
Book Title: Junior's Cheesecake Cookbook : 50 To-Die-For Recipes of New York-Style Cheesecake
Item Length: 9in
Item Height: 0.7in
Item Width: 8in
Author: Beth Allen, Alan Rosen
Format: Hardcover
Language: English
Topic: Regional & Ethnic / American / Middle Atlantic States, Courses & Dishes / Cakes, General
Publisher: Taunton Press, Incorporated
Publication Year: 2007
Genre: Cooking
Item Weight: 23.9 Oz
Number of Pages: 176 Pages