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Junior League of Johnson City, TN Cookbook Real Country Recipes Hog Jowls Feet

Description: Smokey Mountain Magic compiled by the Junior League of Johnson City Johnson City, TN 1979 This book has some real country recipes including:Sassafras TeaRed Eye GravySouse MeatLiver MushPickled Pig's feetHog Jowl and Turnip GreensPolk GreensParsnipsFried Pumpkin BlossomsFried MushPeach ButterSouthern Fried ApplesMolasses TaffyBraised GrouseDeep Fried QuailPheasant SalamiVenison Pot Roastand more 382 pagesContributors are listed by the recipe combined free shipping on all my cookbooksyou only pay the shipping fee on the first book

Price: 9.95 USD

Location: Harrisburg, North Carolina

End Time: 2024-12-01T19:17:10.000Z

Shipping Cost: 5.38 USD

Product Images

Junior League of Johnson City, TN Cookbook Real Country Recipes Hog Jowls FeetJunior League of Johnson City, TN Cookbook Real Country Recipes Hog Jowls FeetJunior League of Johnson City, TN Cookbook Real Country Recipes Hog Jowls FeetJunior League of Johnson City, TN Cookbook Real Country Recipes Hog Jowls FeetJunior League of Johnson City, TN Cookbook Real Country Recipes Hog Jowls FeetJunior League of Johnson City, TN Cookbook Real Country Recipes Hog Jowls FeetJunior League of Johnson City, TN Cookbook Real Country Recipes Hog Jowls FeetJunior League of Johnson City, TN Cookbook Real Country Recipes Hog Jowls FeetJunior League of Johnson City, TN Cookbook Real Country Recipes Hog Jowls Feet

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Junior League of Johnson City, TN Cookbook Real Country Recipes

Narrative Type: Nonfiction

Item Length: 6 in

Age Level: Adults

City: Johnson City

Intended Audience: Adults

Vintage: Yes

Publication Year: 1979

Type: Cookbook

Format: Paperback

Language: English

Era: 1970s

Item Height: 9 in

Author: various

Region: Tennessee

Features: Spiral Bound

Genre: Cookbooks

Topic: Cooking, Cooking by Ingredient, Food, Regional Cooking

Subjects: Food & Drink

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