Description: Further DetailsTitle: Our Fermented LivesCondition: NewEAN: 9781635863833ISBN: 9781635863833Publisher: Storey Publishing LLCFormat: HardbackRelease Date: 09/27/2022Description: From craft beers and sourdough bread to kimchi, coffee, tea, and cheese, fermentation is a popular topic in both food and health circles. In Our Fermented Lives, food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world, with a focus on the many intersections fermented foods have with human history and culture, from the evolution of the microbiome to food preservation techniques, distinctive flavor profiles around the globe, and the building of community. Fans of fermentation, chefs, and anyone fascinated with the origins of various foods will enjoy this engaging popular history, which is accompanied by 42 recipes adapted from historic sources, including sauerkraut, corn beer, uji (fermented grain porridge), pickles and relishes, vinegars, ketchup, soy sauce, Tepache (fermented pineapple drink), vinegars, beet kvass, and more.Language: EnglishCountry/Region of Manufacture: USItem Height: 229mmItem Length: 152mmAuthor: Julia SkinnerGenre: Food & DrinkSubtitle: A History of How Fermented Foods Have Shaped Cultures & CommunitiesISBN-10: 163586383XItem Width: 32mmItem Weight: 580gRelease Year: 2022 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Location: GU14 0GT
End Time: 2024-12-22T18:26:50.000Z
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Publication Name: Our Fermented Lives
Title: Our Fermented Lives
EAN: 9781635863833
ISBN: 9781635863833
Release Date: 09/27/2022
Release Year: 2022
Country/Region of Manufacture: US
Subtitle: A History of How Fermented Foods Have Shaped Cultures & Communiti
ISBN-10: 163586383X
Book Title: Our Fermented Lives : a History of How Fermented Foods Have Shaped Cultures and Communities
Number of Pages: 384 Pages
Language: English
Publisher: Storey Publishing, LLC
Item Height: 1.3 in
Publication Year: 2022
Topic: History, Essays & Narratives, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 20.4 Oz
Item Length: 9.1 in
Author: Julia Skinner
Item Width: 6.1 in
Format: Hardcover
