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PublishedOn: 2019-11-05
Book Title: Jubilee : Recipes from TWO Centuries of African American Cooking: a Cookbook
Item Length: 10.2in
Item Height: 1.1in
Item Width: 8.3in
Author: Toni Tipton-Martin
Format: Hardcover
Language: English
Topic: Regional & Ethnic / Soul Food, Regional & Ethnic / American / Southern States, History
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2019
Genre: Cooking
Item Weight: 43 Oz
Number of Pages: 320 Pages
