Description: Through recipes and stories, we cook along with pioneering figures, from enslaved chefs to middle and upper-class writers and entrepreneurs. With more than 100 recipes, this work presents techniques, ingredients, and dishes that show the roots of African American cooking--deeply beautiful, culturally diverse, fit for celebration. Well illustrated in color.Format: HardboundPages: 320Publisher: Clarkson PotterSize: 8¼x10¼ inchesISBN: 9781524761738Item #: 7736177
Price: 34.99 USD
Location: Decatur, Illinois
End Time: 2025-01-25T01:04:38.000Z
Shipping Cost: 6.99 USD
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Book Title: Jubilee : Recipes from TWO Centuries of African American Cooking: a Cookbook
Item Length: 10.2in
Item Height: 1.1in
Item Width: 8.3in
Author: Toni Tipton-Martin
Format: Hardcover
Language: English
Topic: Regional & Ethnic / Soul Food, Regional & Ethnic / American / Southern States, History
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2019
Genre: Cooking
Item Weight: 43 Oz
Number of Pages: 320 Pages
