Description: Jubilee by Toni Martin Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Adapted from historical texts and rare African-American cookbooks, the 125 recipes within this book paint a rich, varied picture of the true history of African-American cooking: a cuisine far beyond soul food. Publisher Description Adapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African-American cooking- a cuisine far beyond soul food."A celebration of African American cuisine right now, in all of its abundance and variety."-Tejal Rao, The New York TimesJAMES BEARD AWARD WINNER . IACP AWARD WINNER . IACP BOOK OF THE YEAR. TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENTNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review . The New Yorker . NPR . Chicago Tribune . The Atlantic . BuzzFeed . Food52Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. Shes introduced us to black cooks, some long forgotten, who established much of whats considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it?In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking-deeply beautiful, culturally diverse, fit for celebration.Praise for Jubilee"There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives-everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martins Jubilee."-Sam Sifton, The New York Times"Despite their deep roots, the recipes-even the oldest ones-feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine."-The New Yorker"Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious."-Kitchn"Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries."-Taste Author Biography Toni Tipton-Martin is a culinary journalist and community activist and the author of the James Beard Award-winning The Jemima Code. Her collection of more than three hundred African American cookbooks has been exhibited at the James Beard House, and she has twice been invited to the White House to participate in First Lady Michelle Obamas programs to raise a healthier generation of kids. Tipton-Martin is a founding member of the Southern Foodways Alliance and Foodways Texas.In 2021, she was named the Julia Child Award recipient. Details ISBN 1524761737 ISBN-13 9781524761738 Title Jubilee Author Toni Martin Format Hardcover Year 2019 Pages 320 Publisher Random House USA Inc GE_Item_ID:126026444; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 32.29 USD
Location: Fairfield, Ohio
End Time: 2025-01-11T22:25:07.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781524761738
Type: Does not apply
Book Title: Jubilee : Recipes from Two Centuries of African American Cooking: a Cookbook
Number of Pages: 320 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2019
Item Height: 1.1 in
Topic: Regional & Ethnic / Soul Food, Regional & Ethnic / American / Southern States, History
Illustrator: Yes
Genre: Cooking
Item Weight: 43 Oz
Item Length: 10.2 in
Author: Toni Tipton-Martin
Item Width: 8.3 in
Format: Hardcover