Description: Jubilee : Recipes from Two Centuries of African-american Cooking: a Cookbook, Hardcover by Martin, Toni Tipton, ISBN 1524761737, ISBN-13 9781524761738, Like New Used, Free shipping in the US Drawing from historical texts and rare African-American cookbooks, a collection of 125 recipes takes readers into the world of African-American cuisine made by enslaved master chefs, free caterers and black entrepreneurs and culinary stars that goes far beyond soul food. Illustrations.
Price: 27.14 USD
Location: Jessup, Maryland
End Time: 2025-01-18T22:44:52.000Z
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Book Title: Jubilee : Recipes from Two Centuries of African American Cooking: a Cookbook
Number of Pages: 320 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2019
Item Height: 1.1 in
Topic: Regional & Ethnic / Soul Food, Regional & Ethnic / American / Southern States, History
Illustrator: Yes
Genre: Cooking
Item Weight: 43 Oz
Item Length: 10.2 in
Author: Toni Tipton-Martin
Item Width: 8.3 in
Format: Hardcover
