Jin Junmei Red Tea Highest Ceremonial Grade

Description: Types and Benefits of Tea: Green Tea:Green tea is an unfermented tea that is rich in tea polyphenols and catechins. These ingredients help with antioxidant properties, slow down cell aging, and protect cardiovascular health. Green tea also contains caffeine and theophylline, which can refresh the mind. Among them, catechin EGCG is an important active ingredient that is believed to have positive effects on preventing cancer, lowering cholesterol, and controlling weight. Black Tea:Black tea is fermented tea and also contains tea polyphenols, but its fermentation process converts tea polyphenols into other components such as theanine. Black tea helps to enhance immunity and improve blood circulation, and its theanine has a calming effect on the nervous system, helping to alleviate anxiety and stress. Oolong Tea:Oolong tea is a semi fermented tea that falls between green tea and black tea. It is rich in various nutrients, such as amino acids and vitamin C, and has various health benefits, such as improving metabolism, promoting digestion, and improving skin texture. White Tea:White tea is the closest tea to its natural state, without any fermentation or processing. It contains rich tea polyphenols and antioxidants, which can help resist free radicals and slow down aging. Flower and fruit tea:It is a beverage made by adding flowers, fruits, etc. to tea and brewing them together. Different flowers and fruits have different effects. For example, rose tea can help relieve fatigue, chrysanthemum tea can clear heat and detoxify, and honey lemon tea is rich in vitamin C to help improve immunity. Dark TeaBlack tea is a type of post fermented tea, such as Pu'er tea. It contains rich microbial fermentation products and various beneficial substances, such as tea polyphenols, catechins, amino acids, etc. Black tea helps to lower blood lipids, regulate blood pressure, and aid digestion. The tea polyphenols and theaflavins in Pu'er tea can also reduce the absorption of cholesterol in food, which has a positive effect on preventing cardiovascular diseases. Longjing Tea:Longjing tea is a famous type of green tea in China, produced in Hangzhou. It has a fresh aroma and a refreshing taste, and is known as the "king of Chinese tea". Longjing tea contains rich amino acids and tea polyphenols, which help improve skin condition, maintain skin elasticity and radiance. Jasmine Tea:Jasmine tea is a flower fruit tea made by mixing fresh jasmine flowers with green tea. Jasmine flower helps to clear heat and detoxify, improve sleep quality, while tea polyphenols in tea have antioxidant effects, helping to protect cells from damage. The Health Benefits of Tea： Antioxidant: Tea is rich in antioxidants such as tea polyphenols, which can neutralize free radicals in the body, slow down cellular oxidative damage, help delay the aging process, and protect skin health. Promoting digestion: The components of theophylline and caffeine in tea help promote gastrointestinal peristalsis, alleviate constipation problems, and maintain good digestive function. Lowering cholesterol: The tea polyphenols and catechins in tea can help reduce low-density lipoprotein cholesterol (bad cholesterol) levels, reduce the risk of arterial blockage, and protect cardiovascular health. Relieve anxiety: The amino acids and theophylline in tea can relieve tension, relax the body and mind, and help alleviate anxiety and stress. Improving sleep: The components such as theophylline and caffeine in tea have a certain sedative effect, which helps improve sleep quality and increase sleep efficiency. Boosting immunity: The tea polyphenols and catechins in tea can enhance the immune system, enhance the body's resistance, and prevent colds and other diseases. Promoting metabolism: The caffeine and theophylline components in tea help promote fat metabolism, accelerate energy consumption, and help maintain body shape and weight. Protecting teeth: Fluorides in tea can help prevent tooth decay and protect oral health. Reduce uric acid: The catechins and other components in green tea can help reduce uric acid levels and prevent uric acid related diseases such as gout. Refreshing and Brainstorming: The caffeine and theophylline components in tea can help to refresh the mind, increase concentration and work efficiency.

Price: 19 USD

Location: Guangzhou

End Time: 2025-01-16T07:04:25.000Z

Shipping Cost: 0 USD