Description: Explore the rich history of African American cuisine with Jemima Code: Two Centuries of African American Cookbooks by Toni Tipton-Martin. This hardcover book, published by University of Texas Press in 2015, features 264 pages of mouth-watering recipes and recipes stories that will take you on a journey through the soul food and American cuisine. The book is 11 inches long, 9 inches wide, and 1.1 inches high, and weighs 49.1 ounces. It is written in English, illustrated by Tipton-Martin, and covers various topics such as regional and ethnic soul food, American cuisine, and general cooking genres. Get ready to indulge in the unique flavors and traditions of African American cookery with Jemima Code.
Price: 18.49 USD
Location: Arlington, Texas
End Time: 2025-02-09T08:56:19.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Jemima Code : Two Centuries of African American Cookbooks
Number of Pages: 264 Pages
Language: English
Publisher: University of Texas Press
Publication Year: 2015
Topic: Regional & Ethnic / Soul Food, Regional & Ethnic / American / General, General
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 49.1 Oz
Author: Toni Tipton-Martin
Item Length: 11 in
Item Width: 9 in
Format: Hardcover
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