Description: "[Kano's] preparations [are] simple, even humble, yet exquisite and explosively flavorful." —Mark Bittman, The New York Times "In the Japanese culinary world, particular respect is given those who manage to transform humble foodstuffs into magnificent meals. Yumiko Kano, the chef and owner of restaurant Sen, earns high marks for her skill and ingenuity in this regard." —Elizabeth Andoh, The New York Times Yumiko Kano is one of Japan's best-known macrobiotic chefs and food writers. She has devoted her life to celebrating the flavor, versatility and nutritional benefits of a plant-based diet. This book is the latest in a series of over 30 cookbooks featuring her "no meat, no eggs, no dairy, no sugar" recipes—and the first to appear in English! Kano's recipes have previously been featured in the New York Times and many other Western publications. In this book, she shares 80 delicious, easy-to-make plant-based recipes, illustrated with mouthwatering photographs, including: Sweet Potatoes in Spicy Sichuan Sauce Miso-Stuffed Baked Tomatoes Herb-Roasted Daikon Radish Mini Broccoli Burgers with Spicy Tomato Sauce Traditional Kyoto-style Eggplant Pickles Creamy Yoghurt Soup with Fermented Cucumber Pickles Kano's recipes turn everyday vegetables like tomatoes, cucumbers, pumpkin, cabbage, zucchini and potatoes into culinary delights through the use of traditional fermented Japanese ingredients like soy sauce, miso, sake and mirin. She includes a chapter devoted entirely to pickling and fermenting vegetables, with explanations of the equipment and processes used, along with 20 easy-to-make pickling recipes. In addition, she provides many valuable tips on traditional Japanese cooking methods including boiling, sauteing and grilling. This is a landmark reference that every vegan and vegetarian cook will want to have on their shelf! Product details Publisher : Tuttle Publishing Language : English Hardcover : 112 pages ISBN-10 : 4805317450 ISBN-13 : 978-4805317457 Item Weight : 1.5 pounds Dimensions : 7.6 x 0.7 x 10.1 inches SHIPPING Shipping All items fast! The majority of orders are shipped using USPS Priority Mail and UPS Ground if requested. There is an option at checkout to add a Signature of Delivery for extra security & peace of mind. This means you need to sign for your parcel. If you are not home, the courier will take it to your local post office for collection. We also offer expedited shipments upon request, we will quote the shipment and let you know of the estimated cost. If agreed we will process the order and add the shipping charge to your invoice. All items ordered by 3 PM EST will be shipped same day. We also are partnered with Ebay using the Global Shipping Program. We will ship internationally to any country that is a part of the program. 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We are happy to help you EXCHANGE CANCELLATION You need to send us an order cancellation request through eBay before the shipment made. once we have the request, we will approve it from our end and grant your full refund back to your account. CONTACT US Please send us an email via ebay. We will reply within 24 hours. Copyright © | All Rights Reserved
Price: 15.95 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-01-29T21:10:43.000Z
Shipping Cost: 5.99 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Original Language: English
Unit Quantity: 1
ISBN: 4805317450
Book Title: Japanese Style Plant-Based Cooking : Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer
Number of Pages: 112 Pages
Language: English
Publisher: Tuttle Publishing
Publication Year: 2024
Topic: Specific Ingredients / Vegetables, Regional & Ethnic / Japanese, Vegan
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 24 Oz
Author: YUMIKO Kano
Item Length: 10.3 in
Item Width: 7.6 in
Format: Hardcover
