Description: 1 COPY OF JAPANESE DESSERT BOOK - Fragrance, texture, and design that improve the perfection of sweets: The thinking and expressive power of 36 pastry chefs explored through recipes PAPERBACK WITH PAPER JACKET. BOOK IS NEW (photos included); PAPER JACKET (SEPARATE FROM THE BOOK ITSELF) HAS A TINY TEAR AT THE BOTTOM SIDE - SEE PHOTO. from the editors:Sweets are made up of various parts such as dough, cream, mousse, and jelly. Its deliciousness is created by the interplay of various elements such as taste, aroma, texture, and appearance.Delicious food that appeals to all five senses will evoke a feeling of happiness and may become a long-lasting memory. This book focuses on the senses of smell, touch, and sight among the five senses. Experts active in their respective fields will provide easy-to-understand explanations of the roles and effects of aroma, texture, and appearance in confectionery, while 36 pastry chefs who are both popular and talented will provide impressive, sensory-appealing presentations. We will show off our passion, commitment, and technical ingenuity in making delicious sweets.Also includes detailed recipes for a total of 37 entremets and petit gateaux. Divided into three themes: ``Fragrance,'' ``Texture,'' and ``Design,'' the book is full of process photos and important points to help you understand the charm of each sweet. *This book is a re-edited excerpt of the articles included in "Patissier" journal/mook vol.1-3. payment via paypal. sale is final. thanks for bidding!
Price: 45 USD
Location: New York, New York
End Time: 2024-10-29T02:51:41.000Z
Shipping Cost: 5 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Baking
Type: Cookbook
Language: Japanese
Book Title: japanese desserts
Narrative Type: Nonfiction
Author: various
Genre: Cookbooks
Country/Region of Manufacture: China
Topic: Kitchen
Regional Cuisine: Asian
