Description: This listing is for 1 Piece of Japanese Hammered Sekiryu Kitchen Stainless Kodeba Knife Single ground blade: 4-1/4" ABS handle and stainless bolster The Japanese word "Ko" means “small” or “short” in English, and the Ko-deba is a small Deba that is commonly used in coastal areas of Japan to fillet and butterfly small saltwater fish. The Ko-deba is useful knife for home cooks that prefer to clean and fillet the smaller sizes of fish, including small freshwater fishes such as trout. Hang tab plastic case with English descriptions. Hand wash only; sharpen with whetstone Made in Japan by Sekiryu
Price: 29.95 USD
Location: West Sacramento, California
End Time: 2023-10-12T17:01:51.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Country/Region of Manufacture: Japan
Material: Stainless
Type: Kodeba Knife
MPN: 440-225
Brand: Sekiryu
