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Jane Brody's Good Food Book Vegetables Vegetarian Cookbook Recipes

Description: This cookbook, titled "Jane Brody's Good Food Book: Living the High-Carbohydrate Way" is a treasure trove of delicious vegetable and vegetarian recipes. Published by Random House Publishing Group in 1987, it has over 300 pages of content. The book is an illustrated guide to healthy eating, covering topics such as chemistry, organic foods, and general nutrition. This trade paperback has dimensions of 9 inches in length, 10 inches in height, and 1.5 inches in width, with a weight of 30.8 ounces. It is a first edition and is not personalized or signed. This book is a must-have for anyone looking to explore the world of healthy eating and cooking.

Price: 6.5 USD

Location: Milledgeville, Georgia

End Time: 2024-12-26T23:55:21.000Z

Shipping Cost: 0 USD

Product Images

Jane BrodyJane BrodyJane BrodyJane BrodyJane Brody

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Signed By: NA

Book Series: Cooking

Original Language: English

Item Length: 9 in

Vintage: Yes

Personalize: No

Unit Type: Unit

Item Height: 10 in

Personalized: No

Features: Illustrated

Unit Quantity: 1

Subjects: Food & Drink

Item Width: 1.5 in

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Intended Audience: Young Adults, Adults

Inscribed: No

Edition: First Edition

California Prop 65 Warning: NA

Type: Cookbook

Literary Movement: Modernism, Post-Modernism, Realism

Era: 1980s

Illustrator: Author

Country/Region of Manufacture: United States

Personalization Instructions: NA

Number of Pages: 300 plus

Publisher: Random House Publishing Group

Topic: Chemistry / Organic, Diet & Nutrition / General

Book Title: Jane Brody's Good Food Book : Living the High-Carbohydrate Way

Publication Year: 1987

Language: English

Genre: Non-Classifiable, Health & Fitness, Science

Item Weight: 30.8 Oz

Author: Jane Brody

Format: Trade Paperback

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