Description: Jamaican Country Style Boston Jerk Seasoning - Very Hot & Spicy (10 oz, Pack of 5) Jamaican Country Style Boston Jerk Seasoning is a classic and award-winning spice blend that brings the authentic flavor of Jamaican jerk to your dishes. Whether you are grilling, roasting, frying, or stewing, this seasoning will add a burst of heat and aroma to your chicken, meat, fish, soup, or vegetables. Made with natural ingredients such as escallions, hot pepper, garlic, onion, pimento, black pepper, vinegar, thyme, cinnamon, nutmeg, and cloves, this seasoning is very hot and spicy, so use it with caution and moderation. This product is quality guaranteed and certified by the Chefs in American Food Service. It is also a product of Jamaica, where jerk is a popular and traditional method of cooking that dates back to the Cormantee hunters of pre-slavery West Africa. Enjoy the taste of Jamaica with Jamaican Country Style Boston Jerk Seasoning - Very Hot & Spicy. Also Available in the store: NEW LISTINGWalkerswood Spicy Jamaican Jerk Marinade for Meat or Fish, 4-Pack of 17 oz Glass7 Jars Jerk Seasoning Boston Very Hot & Spicy Jar 10 OZ Jamaican Country Style12 Bottles Walkerswood Las' Lick Jamaican Jerk Sauce Hot & Spicy Size 6 oz10 Pack Caribbean Rhythms Jamaican Jerk Seasoning Mild Gluten-Free No-MSG 5 oz6 Cans Walkerswood Traditional Jamaican Jerk Seasoning Hot & Spicy Size 10 oz
Price: 49.99 USD
Location: Miami, Florida
End Time: 2025-01-31T20:25:41.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: JCS
Expiration Date: Always Fresh
Food Aisle: Pantry
Type: Jerk Seasoning
Unit Type: fl oz
Number in Pack: 5
Product Name: Jamaican Country Style Boston Jerk Seasoning
Caution:: Very Hot Spices (Hot). Keep Out of Reach of Children.
Product: Spice Mix
Food Specifications: Very Hot + Spicy
Regional Cuisine/Region: Caribbean
Number of Servings: about 47 servings per container