Description: About this productProduct IdentifiersPublisherKnopfISBN-100394546598ISBN-139780394546599eBay Product ID (ePID)1211303Product Key FeaturesFormatHardcoverPublication Year1988, State First EditionLanguageEnglishDimensionsWeight64.1 Oz Collects recipes for foods such as veal roast, venison steak, lobster mousse, poached sole, escargot stew, shrimp Creole, and fine-herb omelet. Book has clean unmarked pages and cover. Dust jacket has a small tear at the top of the back cover. Shipping cost reflects USPS 2024 price increase B66
Price: 36.65 USD
Location: San Andreas, California
End Time: 2025-02-05T20:48:45.000Z
Shipping Cost: 6.49 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publisher: Knopf Doubleday Publishing Group
Topic: General
Publication Year: 1988
Book Title: Learning to Cook with Jacques Pepin
Language: English
Illustrator: Yes
Genre: Non-Classifiable, Cooking
Item Weight: 64.1 Oz
Author: Jacques Pepin
Format: Hardcover
