Description: Further DetailsTitle: Jacques Penpin Poulets & LegumesCondition: NewEAN: 9780544920934ISBN: 9780544920934Publisher: Rux Martin/Houghton Mifflin HarcourtFormat: HardbackRelease Date: 05/01/2018Description: The legendary cooking teacher whom GQ calls “the most impactful living chef in America” shares his favourite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelised Tomatoes Provençal. Charmingly illustrated with Pépin’s paintings, this little compendium is perfect for revitalising every cook’s repertoire.Language: EnglishCountry/Region of Manufacture: USItem Height: 203mmItem Length: 178mmAuthor: Jacques PepinGenre: Food & DrinkISBN-10: 0544920937Item Width: 10mmItem Weight: 391gRelease Year: 2018 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Book Title: Jacques Penpin Poulets & Legumes
Title: Jacques Penpin Poulets & Legumes
EAN: 9780544920934
ISBN: 9780544920934
Release Date: 05/01/2018
Release Year: 2018
Country/Region of Manufacture: US
Genre: Food & Drink
ISBN-10: 0544920937
Number of Pages: 128 Pages
Language: English
Publication Name: Jacques Pépin Poulets and Légumes : My Favorite Chicken and Vegetable Recipes
Publisher: HarperCollins
Publication Year: 2018
Subject: Specific Ingredients / Vegetables, Regional & Ethnic / French, General, Specific Ingredients / Poultry
Item Height: 0.4 in
Type: Not Available
Item Weight: 13.8 Oz
Item Length: 8.3 in
Subject Area: Cooking, Référence
Author: Jacques Pépin
Item Width: 7.2 in
Format: Hardcover
