Description: Island Eats : Signature Chefs' Recipes from Vancouver Island and the Salish Sea, Hardcover by Postnikoff, Dawn; Sasvari, Joanne, ISBN 1773271679, ISBN-13 9781773271675, Like New Used, Free shipping in the US
Plenty of people talk about farm-to-table dining these days. But on Vancouver Island and the surrounding Gulf Islands, it’s truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the Cowichan to Salt Spring Island, you’ll find everything from truffles to tea, passion fruit to Pinot Noir, water buffalo to the most delicately briny oysters.
Island Eats is a tribute to the vibrant food culture of Vancouver Island and the Gulf Islands and the celebration of a passionate culinary community built on the edge of a continent. Whether they’re shucking oysters and rolling pasta just for you, pouring you a glass of local wine, telling you about the best surf beach or hiking trail or the cool new craft brewery in town, the chefs, mixologists, and food artisans profiled in this cookbook have contributed to the heartfelt food traditions of a rare culinary destination.
Featuring more than 80 signature dishes, from a classic salmon chowder to island-foraged chantarelle risotto, apple pie waffles to bannock ice-cream sandwich, this inspired collection boasts locally-minded, soul-satisfying dishes that readers will want to make again and again.
Price: 27.98 USD
Location: Jessup, Maryland
End Time: 2025-02-03T06:17:42.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
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Book Title: Island Eats : Signature Chefs' Recipes from Vancouver Island and the Salish Sea
Number of Pages: 240 Pages
Language: English
Publisher: Figure 1 Publishing
Topic: Methods / Gourmet, Regional & Ethnic / Canadian, Individual Chefs & Restaurants, General
Publication Year: 2021
Item Height: 1 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 33.5 Oz
Item Length: 10 in
Author: Dawn Postnikoff, Joanne Sasvari
Item Width: 8.2 in
Format: Hardcover
