Description: This hardcover textbook, titled International Cuisine, is a must-have for any cooking enthusiast. With 864 pages of information on regional and ethnic cuisine, this book covers a broad range of topics. The publication, released in 2008 by Wiley & Sons, Incorporated, John, features recipes and techniques from the Art Institute Staff and International Culinary Schools Staff. The book measures 9.4 inches in length, 7.8 inches in width, and 1.9 inches in height, weighing 58 ounces. The book's language is English, making it accessible to a broad audience. This textbook is classified under the categories of Books & Magazines, Textbooks, Education & Reference, and Textbooks.
Price: 9.99 USD
Location: Minneapolis, Minnesota
End Time: 2024-08-26T23:05:58.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Number of Pages: 864 Pages
Language: English
Publication Name: International Cuisine
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2008
Subject: Regional & Ethnic / International, Regional & Ethnic / American / General
Item Height: 1.9 in
Item Weight: 58 Oz
Type: Textbook
Subject Area: Cooking
Author: Art Institute Staff, International Culinary Schools Staff
Item Length: 9.4 in
Item Width: 7.8 in
Format: Hardcover
