Description: Further DetailsTitle: Cooking with Wild MushroomsCondition: NewSubtitle: 50 Recipes for Enjoying Your Porcinis, Chanterelles, and Other Foraged MushroomsISBN-10: 151075007XEAN: 9781510750074ISBN: 9781510750074Publisher: Skyhorse PublishingFormat: PaperbackRelease Date: 11/14/2019Description: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes? This is the cookbook foragers and mushroom lovers have been waiting for; this is the book that shows how to turn delicious, hand-picked ingredients into: Mushroom flourChanterelle soup with gorgonzolaDumplings, quesadillas, and risottosPorcini focacciaMushroom pie with mozzarella and chardLamb and venison stir friesLasagnaAnd much more! Mushrooms are a flavor enhancer like no other—perfect for a light snack, appetizer, or main course—and are perfect in combination with fish, poultry, game, and other wild ingredients. Mushrooms are also sugar-, gluten-, and carb-free, making them the ideal ingredient for the modern kitchen. Featuring fifty delectable recipes, mouthwatering photographs, and tips on how to dry and preserve mushrooms from the wild, Cooking with Wild Mushrooms is all you need to turn your favorite hobby into tonight’s dinner.Language: EnglishCountry/Region of Manufacture: USItem Height: 191mmItem Length: 187mmItem Width: 13mmItem Weight: 401gAuthor: Ingrid Holmberg, Pelle HolmbergGenre: Food & DrinkRelease Year: 2019 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: Cooking with Wild Mushrooms
Title: Cooking with Wild Mushrooms
Subtitle: 50 Recipes for Enjoying Your Porcinis, Chanterelles, and Other Fo
ISBN-10: 151075007X
EAN: 9781510750074
ISBN: 9781510750074
Release Date: 11/14/2019
Release Year: 2019
Country/Region of Manufacture: US
Book Title: Cooking with Wild Mushrooms : 50 Recipes for Enjoying Your Porcinis, Chanterelles, and Other Foraged Mushrooms
Number of Pages: 144 Pages
Language: English
Publisher: Skyhorse Publishing Company, Incorporated
Publication Year: 2019
Topic: Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, Specific Ingredients / General
Item Height: 0.5 in
Illustrator: Yes
Genre: Cooking
Item Weight: 14.2 Oz
Item Length: 7.5 in
Author: Pelle Holmberg, Ingrid Holmberg
Item Width: 7.4 in
Format: Trade Paperback
