Description: 2lb / 920g Hydrated Lime FOOD GRADE / Kalkwasser / Calcium Hydroxide / Slaked Lime Main uses:Mycology - Pasteurization of straw, fruiting blocks and casing layers by raising the pH and inhibiting contaminantsFood processing (canning, pickling)Alkaloid extraction Increase pH of acidic soils - adds calcium and improves soil structure Increase pH on water tanks / aquariums (also known as kalkwasser among aquarium hobbyists - adds calcium and magnesium)Chemical formula: Ca(OH)2Other names: Hydrated Lime / Kalkwasser / Calcium Hydroxide / Slaked Lime / Pickling limePurity: 95%pH: >12.0Food Grade: E526 Hazard information: Hazard statements: Causes skin irritation. Causes serious eye damage. May cause respiratory irritation. Prevention statements: Avoid breathing dust/fume/gas/mist/vapours/spray. Wash thoroughly after handling. Use only outdoors or in a well-ventilated area. Wear protective gloves/protective clothing/eye protection/face protection. What are you getting: You will receive Food Grade Hydrated Lime powder packaged in a heavy duty reseal-able poly bag. Available shipping methods:Worldwide Economy Shipping (Free shipping Europe) Worldwide Standard Shipping - Faster delivery with tracking numberTypical delivery times:European Union and Europe - 3-12 business days USA and Canada - 10-15 business daysRest of the World - 7-25 business days Please note times stated are estimates based on the best efforts of our carriers and ourselves, while we always aim to deliver within these time frames we cannot guarantee they will be met on every single occasion.
Price: 22.95 USD
Location: Queluz
End Time: 2024-01-07T12:48:09.000Z
Shipping Cost: 16.7 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Brand: Unbranded
Common Name: calcium hydroxide
MPN: Does Not Apply
Preferred IUPAC Name: Hydrated Lime
Intended Use/Discipline: Biological Laboratory, ethnobotany, mycology
