Description: Howard Mitcham SIGNED Creole Gumbo and All That Jazz A New Orleans Cookbook 1978 A delightful collection of seafood recipes celebrating the world-famous cuisine of New Orleans along with writings on jazz history and culture of southern Louisiana. Signed by author Howard Mitcham—legendary chef, artist and writer—whose cookbooks influenced many modern-day chefs. Anthony Bourdain named Mitcham’s Provincetown Seafood Cookbook as his favorite out-of-print cookbook. Hardcover cookbook features 300+ recipes including gumbos, jambalayas and sauces. Dozens of mouthwatering recipes for crab, shrimp, crawfish, oysters, etc. Originally published in 1978, the cookbook in this listing is the 1978 edition. See photos of the exact book you will receive. Feel free to contact seller with any questions. Thank you for your interest!
Price: 244.95 USD
Location: Baton Rouge, Louisiana
End Time: 2023-12-13T11:45:42.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Personalize: No
Signed By: Howard Mitcham
Signed: Yes
Ex Libris: No
Narrative Type: Nonfiction
Personalized: No
Features: Illustrated
Original Language: English
Inscribed: Yes
Vintage: Yes
Book Title: Creole Gumbo and All That Jazz : a New Orleans Seafood Cookbook
Author: Howard Mitcham
Format: Hardcover
Language: English
Topic: Regional & Ethnic / American / Southern States
Publisher: Hachette Books
Publication Year: 1978
Genre: Cooking, Non-Classifiable
Number of Pages: Xi, 271 Pages
