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Location: Orem, Utah
End Time: 2024-11-12T17:51:36.000Z
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Release Year: 2021
Book Title: How to Sous Vide : Easy, Delicious Perfection Any Night of the Week: 100+ Simple, Irresistible Recipes
Number of Pages: 240 Pages
Language: English
Publisher: Workman Publishing Company, Incorporated
Item Height: 0.6 in
Publication Year: 2021
Topic: Methods / Slow Cooking, General, Methods / Special Appliances, Courses & Dishes / General
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 20 oz
Item Length: 8.4 in
Author: Daniel Shumski
Item Width: 8 in
Format: Trade Paperback