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Book Title: How to Open and Run a Successful Restaurant Christopher Egerton-T
Number of Pages: 240 Pages
Publication Name: How to Open and Run a Successful Restaurant
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Industries / Hospitality, Travel & Tourism
Item Height: 0.5 in
Publication Year: 2005
Features: Revised
Item Weight: 13.1 Oz
Type: Textbook
Subject Area: Business & Economics
Item Length: 9 in
Author: Christopher Egerton-Thomas
Item Width: 6 in
Format: Trade Paperback
