How to Make Sushi at Home: A Fundamental Guide for Beginners and Beyond by Jun N

Description: How to Make Sushi at Home by Jun Nakajima, Stephanie Nakajima Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description In How to Make Sushi At Home, Jun—along with his wife Stephanie— has compiled his years of knowledge to offer readers a well-rounded guide to the art of sushi. Publisher Description With countless recipes, tips, tricks, and more!Over the last decade, as the owner of a sushi catering company, Jun Nakajima has taught hundreds of people to make sushi. From individuals with no sushi (or cooking) experience who wanted to learn something new to executive chefs who wanted to refine their sushi skills and everyone in between. InHow to Make Sushi At Home, Jun - along with his wife Stephanie - has compiled his years of knowledge to offer readers a well-rounded guide to the art of sushi.Together, this book covers everything from the basic ingredients and supplies to how to properly cut vegetables, source fish, make sushi rice, properly plate sushi, and more. The Nakajimas offer recipes on everything from sashimi to sauces, miso soup, and others. They even have a special section on sake, beer, and cocktail pairings.With step-by-step instructions and full-colour photographs, this book makes a great gift for any DIYer looking to impress their next dinner party guests or those chefs-to-be looking to take things to a professional level. Author Biography Jun Nakajima has been the owner of The Sushi Man catering company for the past eleven years. Born to parents that have owned and operated a Japanese restaurant for over 30 years, Jun was able to practice and hone his culinary skills at an early age.After graduating from the University of Colorado Boulder, Jun took an opportunityto live in the motherland of sushi. In those two years his appreciation of the culture, people, history and food deepened. This experience became the seed that eventually bloomed to become The Sushi Man. Jun resides in Denver, Colorado with his wife Stephanie and son Hiro.Stephanie Nakajima has been the backbone of The Sushi Man since its beginnings. A graduate of the University of Hawaii, Stephanie has used her background in marketing and finance to help build The Sushi Man. Born and raised in Oahu, Hawaii, Stephanie resides in Denver, Colorado with her husband Jun and son Hiro. Details ISBN 1510773509 ISBN-13 9781510773509 Title How to Make Sushi at Home Author Jun Nakajima, Stephanie Nakajima Format Hardcover Year 2023 Pages 256 Publisher Skyhorse Publishing GE_Item_ID:143985742; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 29.08 USD

Location: Fairfield, Ohio

End Time: 2024-12-12T04:06:50.000Z

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