Description: CANDY MAKING HOW TO MAKE OLD FASHIONED CANDY VINTAGE BOOKS AND RECIPES CONFECTIONER COLLECTION 62 BOOKS IN PDF FORMAT ON 1 CD-ROM Candy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added. Candies come in numerous colors and varieties and have a long history in popular culture. Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in a wide variety of textures, from soft and chewy to hard and brittle. Examples of different types of candies include caramel candy, toffee, fudge, praline, tablet, gumdrops, jelly beans, rock candy, lollipops, taffy, cotton candy, candy canes, peppermint sticks, peanut brittle, chocolate-coated raisins or peanuts, hard candy and candy bars. Here we have compiled the most comprehensive collection of vintage books and candy and confection making will give you all the info you need to make good old fashioned candy at home suitable for any occasion. Even get great ideas to start a home candy making business. This collection includes hundreds and hundreds of great recipes. These books are a great knowledge resource for beginners or experts. JUST LOOK AT WHAT is included. A LITTLE CANDY BOOK FOR A LITTLE GIRL 1918 - WATERMAN A TREATISE ON THE ART OF BOILING SUGAR 1865 - WEATHERLEY ART OF HOME CANDY MAKING 1915 AUNT BABETTES HOME CONFECTIONERY 1893 CACAOS AND CHOCOLATES OF THE USA 1885 - NEMO CAKE CANDY AND CULINARY CRINKLES 1912 - JOHNSON CAKES COOKIES AND CONFECTIONS 1920 CANDIES AND BONBONS AND HOW TO MAKE THEM 1913 - NEIL CANDY MAKING IN THE HOME 1914 - HERRICK CANDY COOK BOOK 1917 - BRADLEY CANDY MAKERS GUIDE 1896 CANDY MAKING AT HOME 1884 CANDY MAKING REVOLUTIONIZED 1912 - HALL CANDY MAKING REVOLUTIONIZED 1914 - HALL CANDY-MAKING AT HOME 1915 - WRIGHT CHOCOLATE AND COCOA RECIPES AND HOME MADE RECIPES 1780 - PARLOA COCOA AND CHOCOLATE 1907 COLUMBIAN COOK AND RECIPE BOOK 1893 COMPLETE CONFECTIONER 1807 - NUTT COMPLETE CONFECTIONER PASTRY COOK AND BAKER 1846 - PARKINSON COMPLETE CONFECTIONER PASTRY COOK AND BAKER 1864 - PARKINSON CONDENSED SWEETNESS 1908 CONFECTIONERS' RAW MATERIALS 1921 - GRANT DAVISON'S LITTLE CANDY MAKER - DAVISON DIRECTIONS FOR MAKING CHOCOLATE CANDY AT HOME 1915 - HALL FRIEDMANS COMMON-SENSE CANDY TEACHER 1915 - FRIEDMAN FRYES PRACTICAL CANDY MAKER 1884 - FRYE HOME CANDY MAKING 1889 - RORER HOMEMADE FRUIT CANDIES 1951 - CRUESS HOME-MADE CANDIES 1904 - WOOD HOME-MADE ICE CREAM AND CANDY 1908 - METZGAR HOW TO MAKE CANDY 1875 INDIAN COOKERY AND CONFECTIONERY - DEY ITALIAN CONFECTIONER 1827 - JARRIN ITALIAN CONFECTIONER 1829 - JARRIN LITTLE CONFECTIONER 1876 - HICKS MARGERY DAWS HOME CONFECTIONERY 1883 - BOSTWICK MODERN BAKER CONFECTIONER AND CATERER VOL2 - 1908 - KIRKLAND MODERN BAKER CONFECTIONER AND CATERER VOL3 - 1908 - KIRKLAND MODERN BAKER CONFECTIONER AND CATERER VOL4 - 1908 - KIRKLAND MODERN BAKER CONFECTIONER AND CATERER VOL5 - 1909 - KIRKLAND MODERN RETAIL CONFECTIONER 1887 - PORTER MRS MARY EALES RECEIPTS 1733 MY CANDY SECRETS 1919 - EVANS NOTES ON AMERICAN CONFECTIONERY 1891 ORNAMENTAL CONFECTIONERY 1892 - HUEG OUR CANDY RECIPES 1922 - ARSDALE PRACTICAL CONFECTIONER RECIPES 1899 - DU NIEL PRACTICAL PAN MANS GUIDE 1911 - GRILLON REVISED AMERICAN CANDY MAKER 1908 - HULING RIGBYS RELIABLE CANDY TEACHER AND SODA AND ICE CREAM FORMULAS 1909 THE HOME CONFECTIONER 1915 - DEUTSCHMANN THE HOME PREPARATION OF FRUIT CANDY 1927 - CRUESS THE ROYAL ENGLISH AND FOREIGN CONFECTIONER 1862 - FRANCATELLI THE ART OF CONFECTIONARY 1761 - LAMBERT THE COMPLETE CONFECTIONER 1807 - NUTT THE MODERN FLOUR CONFECTIONER 1891 - WELLS TWENTIETH CENTURY COOKBOOK AND HOME CANDY MAKING 1921 UP-TO-DATE CANDY TEACHER 1921 - APELL WHEN MOTHER LETS US MAKE CANDY 1915 - BACHE WHITE STOKES BOOK OF CANDY FORMULAS 1916 WM M BELLS PILOT 1911 - BELL THOUSANDS OF PAGES OF VALUABLE INFORMATION. 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Price: 9.99 USD
Location: West Richland, Washington
End Time: 2025-01-22T04:40:58.000Z
Shipping Cost: 3.99 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Format: See Listing
Subject: Cooking, Food & Wine
Topic: CANDY MAKING
Country/Region of Manufacture: United States
Language: English
Country of Manufacture: United States
Book Title: How to make candy
Author: Von Walthour