Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food'Condition Notes: Book is in acceptable condition. May have shelf wear, edge wear, and spine wear, but a very readable copy. May not come with supplemental materials if applicable. Does not include original dustcover jacket. Possibly Ex Library Copy
Price: 6.56 USD
Location: Laurel, Maryland
End Time: 2024-10-11T15:19:28.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2007
Book Title: How to Cook Everything Vegetarian : Simple Meatless Recipes for Great Food
Number of Pages: 1008 Pages
Language: English
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication Year: 2007
Topic: Vegetarian
Item Height: 2.2 in
Illustrator: Yes, Witschonke, Alan
Genre: Cooking
Item Weight: 68.8 Oz
Item Length: 9 in
Author: Mark Bittman
Item Width: 8 in
Format: Hardcover
