Description: There are stains and discoloration. There are nicks, dings and folds to the edges. There are no rips, tears or writing. Please check all pictures carefully as they are part of the description. What you see is what you receive. If it is supposed to have anything else, it is not included. Any questions please ask. Thanks for looking and have a nice day!
Price: 8.95 USD
Location: Concan, Texas
End Time: 2025-01-03T17:59:31.000Z
Shipping Cost: 7 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Format: Paperback
Item Width: 8 in
Number of Pages: 944 Pages
Item Length: 9 in
Item Height: 2 in
Illustrator: Alan Witschonke
Topic: Food, General, Methods / Quick & Easy
Vintage: Yes
Era: 1990s
Country/Region of Manufacture: United States
Ex Libris: No
Language: English
Publication Year: 1998
Item Weight: 3 lb 8 oz
Book Title: How to Cook Everything : Simple Recipes for Great Food
Intended Audience: Adults, Young Adults
Author: Mark Bittman
Original Language: English
Narrative Type: Fiction
Publisher: Macmillan Publishers
Inscribed: No
Signed: No
Genre: Cooking
Personalized: No
Type: Cookbook
