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How to Braise Everything : Classic, Modern, and Global Dishes Using a Time-Ho...

Description: How to Braise EverythingClassic, Modern, and Global Dishes Using a Time-Honored TechniquebyAmerica's Test KitchenWith one simple, mostly hands-off technique, you'll unlock deep flavors in meat, poultry, seafood, and even vegetables in this authoritative guide of 200 foolproof, unique recipes. Braises are far from just stews! The treasured technique of cooking food slowly and gently in liquid is a pillar of cuisines around the world, and How to Braise Everything is a modern master class. You'll learn that a pot roast cooks much in the same way as a warm-spiced Moroccan lamb tagine, savory Spanish stewed chickpeas, or even a pot full of hearty bacon-enhanced collard greens. The elemental method is simple: Combine your main ingredient with a flavorful liquid, cook (usually) at a low temperature, and you're left with superbly tender meat or vegetables and a flavorful sauce or broth, both parts benefitting from an exchange of flavors. But this simplicity doesn't mean there's not a right and a wrong way to braise. When should you sear your meat before its bath? Should you presoak your beans? What's better for braising: the oven or the stove? You'll discover tricks to coax out as much flavor as possible from braised subjects in streamlined recipes. We cover comforting favorites like Old-Fashioned Pot Roast and classics like Chicken Cacciatore while also bringing the technique up to date, exploring international dishes with vibrant flavors like Mexican Chicken with Pumpkin Seed Sauce and Hake in Saffron Broth with Chorizo and Potatoes. Verdant vegetable sides like Braised Spring Vegetables with Tarragon and hearty bean dishes like Curried Lentils with Golden Raisins complete the meal.. About Us We are a small business active on EBAY from the early days (since 2000 .... Yup, we are old !). We have come this far by providing exceptional service, top quality GENUINE merchandise. Please take a look at our feedback to see what other delighted customers have to say about us. Buy with confidence !We assume every book is a gift. So, we do not, by default, include receipts with the items.Shipping - Shipping will be flatrate media mail, to 48 continental US states only. Other states may require extra surcharge. - Books will be shipped securely, packed in a cardboard enclosure. - We upload tracking as soon as items are shipped out. We are not responsible for missing packages after they are indicated as "Delivered" in the Ebay tracking system. - Books are shipped via Media Mail and the delivery date is an estimated one. Actual delivery time may exceed 10 to 15 days in rare cases.Returns - All returns accepted within 30 days for a full refund. - Returned items must be in the same condition that they were listed.

Price: 14.99 USD

Location: Brookfield, Wisconsin

End Time: 2024-11-24T03:23:10.000Z

Shipping Cost: 3.99 USD

Product Images

How to Braise Everything : Classic, Modern, and Global Dishes Using a Time-Ho...How to Braise Everything : Classic, Modern, and Global Dishes Using a Time-Ho...How to Braise Everything : Classic, Modern, and Global Dishes Using a Time-Ho...How to Braise Everything : Classic, Modern, and Global Dishes Using a Time-Ho...How to Braise Everything : Classic, Modern, and Global Dishes Using a Time-Ho...

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: How to Braise Everything : Classic, Modern, and Global Dishes Using a Time-Honored Technique

Number of Pages: 408 Pages

Language: English

Publisher: America's Test Kitchen

Topic: Courses & Dishes / Soups & Stews, Courses & Dishes / Casseroles, Methods / Slow Cooking, General

Item Height: 1.2 in

Publication Year: 2019

Illustrator: Yes

Genre: Cooking

Item Weight: 51.9 Oz

Author: America's Test Kitchen

Item Length: 10.3 in

Item Width: 9 in

Format: Hardcover

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