Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:How To Bake No-Knead Bread In A Skillet, Corningware, Dutch Oven, Covered Baker & More (Updated To Include Hands-Free Technique) (B&W Version): FromISBN13:9781505662146ISBN10:1505662141Author:Gamelin, Steve (Author)Description:(This is a RePrint) - No Dutch Oven No Problem You Can Use A Skillet, Pie Plate, Cookie Sheet, Corningware Casserole Dish, Or A Variety Of Other Common Household Items You Don't Need To Invest In Expensive Bakeware To Make No-Knead Bread, But There Are Subtle Differences When Baking No-Knead Bread In A Variety Of Common Household Items That Effects Proofing, Baking Time & Temperature And Preparation Of The Bakeware (Preheating, Etc ) This Cookbook Explores The Options It Applies The New Hands-Free Technique To The World's Easiest Bread Recipe (4 Ingredients No Mixer No Kneading No Yeast Proofing) And Adapts It To Various Types Of Bakeware One Recipe Lots Of Options It Will Expand The World Of No-Knead Bread Making, Stimulate Your Imagination, And Please Your Palate Cookbook Discusses Ingredients, Technique & Tips (Including Degas, Pull & Stretch, Roll To Coat, & Garnish & Baste), Equipment & Bakeware, Etc Followed By Simple Bread Recipes Tailored To Specific Types Of Bakeware Skillet & More Includes Skillet, Pie Plate, Cake Pan, Baking Stone, And Cookie Sheet Corningware Includes Oblong Loaf (2-12 Qt Oblong Casserole Dish), Rectangular Loaf (2-12 Qt Oblong Baker), And Boule (2-12 Qt Round Entr E Baker) Dutch Oven Includes Standard Boule (5 Qt Dutch Oven), Plump Boule (2 6 Qt Ceramic Dutch Oven), Plump Boule (3 Qt Cast Iron Dutch Oven), Oval Loaf (3 Qt Cast Iron Casserole), Eggplant Shaped Loaf (2 25 Qt Cast Iron Casserole Dish), And Large Boule (4 Qt Cast Iron Braiser) Covered Baker Includes Long Loaf (Long Covered Baker) And Boule (Bread Dome) I Think You'll Find The Cookbook Interesting Thanks - Steve Binding:Paperback, PaperbackPublisher:Createspace Independent Publishing PlatformPublication Date:2014-12-20Weight:0.21 lbsDimensions:0.09'' H x 10'' L x 7'' WNumber of Pages:44Language:English
Price: 14.4 USD
Location: USA
End Time: 2025-01-22T11:07:02.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: How to Bake No-Knead Bread in a Skillet, CorningWare, Dutch Oven, Covered Baker and More (Updated to Include Hands-Free Technique) (B&W Version) : From the Kitchen of Artisan Bread with Steve
Number of Pages: 44 Pages
Language: English
Publisher: CreateSpace
Topic: Courses & Dishes / Bread
Publication Year: 2014
Item Height: 0.1 in
Genre: Cooking
Item Weight: 4.8 Oz
Item Length: 10 in
Author: Steve Gamelin
Item Width: 7 in
Format: Trade Paperback
