Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (California Studies in Food and Culture) (Volume 48)'Condition Notes: Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book.
Price: 11.05 USD
Location: Colorado Springs, Colorado
End Time: 2024-10-30T02:06:28.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2014
Book Title: How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century
Number of Pages: 224 Pages
Language: English
Publisher: University of California Press
Publication Year: 2014
Topic: Regional & Ethnic / General, Social Classes & Economic Disparity, Sociology / General, Economic Conditions, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Customs & Traditions, United States / General
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking, Social Science, Business & Economics, History
Item Weight: 11.2 Oz
Author: Katherine Leonard Turner
Item Length: 9 in
Item Width: 6 in
Book Series: California Studies in Food and Culture Ser.
Format: Trade Paperback
