Cane Creek

How Baking Works: Exploring the Fundamentals of Baking Science by

Description: How Baking Works: Exploring the Fundamentals of Baking Science ISBN/UPC 9780471268567 Title: How Baking Works: Exploring the Fundamentals of Baking Science Authors: Binding: paperback Publisher: John Wiley & Sons Inc Publication Date: Edition: Condition : Used - Acceptable SHOWS HEAVY WEAR. HAS HIGHLIGHTING THROUGHOUT A readable copy. All pages are intact, and the cover is intact (However the dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but the notes cannot obscure the text. Book may be a price cutter or have a remainder mark. Payment We accept PayPal for all eBay orders. Please see payment details below. Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. Any defects, damages, or material differences with your item, must be reported to us within 7 days of receipt of the item or 30 days from date of shipment. The returned merchandise must be postmarked within 30 days of the shipment notification. Non-deliveries must be reported within 30 days of Shipment Notification. Undeliverable, unclaimed, refused, or insufficient addresses may be subject to a 20% restocking fee plus the cost of shipping. © 2019 Idaho Youth Ranch

Price: 19.91 USD

Location: Boise, Idaho

End Time: 2024-12-26T19:14:37.000Z

Shipping Cost: 0 USD

Product Images

How Baking Works: Exploring the Fundamentals of Baking Science by

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: How Baking Works: Exploring the Fundamentals of Baking Science

Number of Pages: 368 Pages

Publication Name: How Baking Works : Exploring the Fundamentals of Baking Science

Language: English

Publisher: Wiley & Sons, Incorporated, John

Publication Year: 2003

Subject: Methods / Baking

Item Height: 0.9 in

Item Weight: 20 Oz

Type: Textbook

Subject Area: Cooking

Author: Paula I. Figoni

Item Length: 9.1 in

Item Width: 6 in

Format: Trade Paperback

Recommended

Breadsong : How Baking Changed Our Lives by Al Tait and Kitty Tait (2022,...
Breadsong : How Baking Changed Our Lives by Al Tait and Kitty Tait (2022,...

$25.00

View Details
How to Bake a Perfect Life: A Novel by
How to Bake a Perfect Life: A Novel by

$3.79

View Details
How to Decorate a Cake︱Ann Anson︱Booklet︱Vintage Baking
How to Decorate a Cake︱Ann Anson︱Booklet︱Vintage Baking

$3.99

View Details
New Baking Book: More than 600 Recipes, Tips, and How-to Techniques - ACCEPTABLE
New Baking Book: More than 600 Recipes, Tips, and How-to Techniques - ACCEPTABLE

$3.73

View Details
How To Bake British Cakes, Crumpets, Buns & Biscuits (Authentic English Reci...
How To Bake British Cakes, Crumpets, Buns & Biscuits (Authentic English Reci...

$5.34

View Details
New Baking Book: More than 600 Recipes, Tips, and How-to Techniques (Bett - GOOD
New Baking Book: More than 600 Recipes, Tips, and How-to Techniques (Bett - GOOD

$3.73

View Details
How to Bake by the Ration Book Wartime Cook Booklet 1943 Kate Smith
How to Bake by the Ration Book Wartime Cook Booklet 1943 Kate Smith

$39.93

View Details
How to Bake for Beginners: An Easy Cookbook for Baking the Basics
How to Bake for Beginners: An Easy Cookbook for Baking the Basics

$5.96

View Details
Bringing Home the Baking: How to Start a Licensed Home-based Baking B - GOOD
Bringing Home the Baking: How to Start a Licensed Home-based Baking B - GOOD

$4.50

View Details
Baking Gold: How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1...
Baking Gold: How to Bake (Almost) Everything with 3 Doughs, 2 Batters, and 1...

$4.45

View Details