Description: Get ready to heat things up with the Hot Chicken Cookbook by Timothy Charles Davis. Explore the fiery history and red-hot recipes of Nashville's beloved bird with this must-have cookbook. From classic recipes to new twists, this cookbook is perfect for anyone looking to bring a little spice to their kitchen. With over 128 pages of delicious recipes and beautiful illustrations, this trade paperback book is the ultimate guide to making the perfect hot chicken. Whether you're looking to experiment with new herbs, spices, and condiments or just want to learn more about the Southern States' cuisine, the Hot Chicken Cookbook has got you covered. Don't miss out on this opportunity to add some heat to your cooking!
Price: 5.44 USD
Location: Yukon, Oklahoma
End Time: 2024-09-21T19:35:00.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Paperback
Product Group: Book
Weight: 0 lbs
IsTextBook: No
Book Title: Hot Chicken Cookbook : the Fiery History and Red-Hot Recipes of Nashville's Beloved Bird
Number of Pages: 128 Pages
Language: English
Publisher: Spring House Press
Publication Year: 2015
Topic: Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Poultry, Regional & Ethnic / American / Southern States
Illustrator: Yes
Genre: Cooking
Author: Timothy Charles Davis
Item Length: 8 in
Item Width: 8 in
Format: Trade Paperback
