Description: The product is a textbook titled "Hospitality Human Resources Management & Supervision (2013, 2nd Edition) by the National Restaurant Association. Published by Pearson Education, this revised edition from 2013 is 368 pages long and focuses on the subject area of Business & Economics, specifically within the Industries of Hospitality, Travel & Tourism. The book provides insights and guidance on managing human resources in the hospitality industry, making it a valuable resource for students and professionals in the field. Good Condition: Some sections hi-lighted
Price: 19.99 USD
Location: Carmel, Indiana
End Time: 2025-01-30T02:29:18.000Z
Shipping Cost: N/A USD
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All returns accepted: ReturnsNotAccepted
Subject Area: Business & Economics
Publication Name: Hospitality Human Resources Management and Supervision
Publisher: Pearson Education
Item Length: 10.9 in
Subject: Industries / Hospitality, Travel & Tourism
Publication Year: 2013
Type: Textbook
Format: Trade Paperback
Language: English
Item Height: 0.5 in
Author: National Restaurant National Restaurant Association
Features: Revised
Item Weight: 25.8 Oz
Item Width: 8.6 in
Number of Pages: 368 Pages
